OK, that’s more of a virtual dance. Me doing an actual dance would more than likely remind any witnesses of the hippos from Fantasia, so we’ll pass over that quickly. Anyway, I’ve mentioned before that I like to use the quite superb Illy coffee in my espresso machine. Nothing else I’ve found (including good blends from local suppliers) manages to produce such good results in my machine, and short of getting a mind-bogglingly expensive grinder, I’m not going to get such good results from beans. But there’s a problem. Illy do two varieties – a normal roast (which has a red stripe on the tin) and a dark roast (which has a black stripe on the tin). Now after drinking a lot of coffee, I found that the dark roast was much more to my taste, and was exactly what I wanted from my espresso. But it proved hard to find – my local Tesco sold it for a while, the it disappeared. I managed to get some from a supplier on the internet, but even they couldn’t get it after a while.
And so I stopped looking, and reverted to the perfectly nice, but not ideal standard roast. Time passed, and I still enjoyed my espresso, and I almost forgot about how it could be just that little bit better. But then, O frabjous day! Callooh! Callay!. I was doing my usual shopping in Tesco, went to get my usual weekly tin of Illy, and there it was on the shelf:
Well, that’s it in front of my Gaggia, actually, but you get the idea. Yes, it’s back, and I’m buying more extra tins to keep for emergencies…
And yes, my espresso is now back to being what it should have been all along.
 Apart from the not to be mentioned “D” word stuff
 Slithy Toves optional
 I keep a couple of spares in the cupboard in case of emergencies, of course